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BBQ Sauce
This BBQ sauce is amazing and nightshade-free! It is a staple in my fridge!
Course
condiment
Cuisine
American
Keyword
AIP BBQ sauce, AIP condiment, BBQ sauce, Paleo BBQ sauce, Paleo condiment
Author
Jacqueline Martin
Ingredients
1
Sweet potato
Baked and peeled
1/2
Tbsp
Olive oil
Extra virgin
1
Onion
Diced
3
Cloves
Garlic
Minced
2
Tbsp
Tart cherry juice concentrate
1/4
Cup
Water
3
Tbsp
Molasses
3/4
Cup
Apple cider vinegar
1/2
Cup + 2 Tbsp
Coconut aminos
4
Tsp
Smoked salt
1/2
Tbsp
Balsamic vinegar
1/4
Tsp
Wasabi powder
3/4
Cup
Honey
Instructions
Heat olive oil in medium saucepan over medium-low heat. Add onions and garlic.
Cook, stirring occasionally until onions are carmelized.
Add balsamic vinegar to deglaze.
Add onion mixture, sweet potato, cherry juice and water to high speed blender and purée until smooth.
Return mixture to saucepan and add remaining ingredients.
Cook on medium-low for 20 minutes, stirring occasionally.
Enjoy now or store in mason jar in refrigerator.